Andina

Specialties: We are a Venezuelan restaurant based in San Francisco that specializes in Venezuelan traditional comfort and street food, like arepas and empanadas. Arepas are stuffed cornmeal cakes that are crispy outside and fluffy inside. The inspiration behind Andina is Chef Victoria Lozano's childhood memories. Growing up in Venezuela she used to eat Arepas at least once a day at home, school, or at a friend’s party. Our goal is to introduce Venezuelan food to the Bay Area through our vibrant and tasty cuisine.